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Welcome to Fornetto

Welcome to our range of beautiful Fornetto wood fired ovens and smokers. With different colours, and features that you’d expect to see on indoor ovens, the Fornetto range raises the bar on wood fired cooking and cooking outdoors.

Featuring solid cast iron doors, stainless steel oven interiors and a separate fire chamber, the Fornetto ovens offer a safe and easy way of creating authentic pizzas, amazing roast meats, baked breads, pastas and desserts or smoking an endless variety of foods in your own backyard or patio.

With its Smoker Slide mechanism that lets you bake or smoke, plus the detachable smoker box for added flavour, the Fornetto ovens are unique – offering versatility and reliability.

We believe that life is best enjoyed with great food surrounded by family and friends.

With your new Fornetto oven ready to use in just 40 minutes, outdoor entertaining is now even easier. With lots of delicious recipes and being easy to operate, your family and friends are in for a real treat.

Featured Recipe Videos

Cookware & Accessories

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    Cookware

    Discover our range of unique Fornetto ovenware - lovingly crafted stoneware and our signature Cordastone® pizza stones are made using only the finest materials available. Creating great tasting dishes…

    cookware
  • Tools & Accessories

    The perfect wood fired oven requires the perfect tool set. These wonderful hand crafted stainless steel and wood accessories have been lovingly created by experienced artisans.

    tools
  • Fire & Fuel

    Fornetto is proud to present our new range of beautiful Smoking Chips, perfect for your Fornetto Wood Fired Oven and Smoker. Produced exclusively in the La Rioja region…

    firef
Serve the stuffed Salisbury steaks with a Stroganoff sauce, potatoes (or egg noodles if you prefer), vegetables of your choice and sweet or brined pickles, a traditional accompaniment to Stroganoff.

New Recipes

Stuffed Salisbury Steaks and Stroganoff Sauce

Stuffed Salisbury Steaks Ingredients: 1.5 kg (approximately 3.3 lbs) ground beef or chuck (with 15% to 25% fat content) 2 eggs, beaten 1.5 tsp salt 2 tsp…

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